Calamansi is a tree abundant here in the Philippines. It's called Calamondin in other countries. It's a small sour fruit from the citrus family that's being used as condiment (with soy sauce) and about four to five pieces of which squeezed in a glass of water with a small amount of sugar or honey
|A photo of my old tree.|
I got too excited seeing lots of beautiful fragrant flowers, I took a lot of photos because I feel accomplished having just planted this from seed. I hope to have more of these at our mini farm soon. I'm excited!
Happy Weekend my loves!