Calamansi is a tree abundant here in the Philippines. It's called Calamondin in other countries. It's a small sour fruit from the citrus family that's being used as condiment (with soy sauce) and about four to five pieces of which squeezed in a glass of water with a small amount of sugar or honey
becomes a very tasty juice rich in Vitamin C. It is our version of lemon here. Some people I knew used this as bleach whether for their clothes or their skin.
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A photo of my old tree. |
I planted a Calamansi tree about three years ago and here it is now. It was raining on New Year's Eve here so maybe the tree liked it a lot because after a few days when I take a look at it, I saw it covered with several white flowers. I didn't realize until I came near that it's flowers are very fragrant.
I got too excited seeing lots of beautiful fragrant flowers, I took a lot of photos because I feel accomplished having just planted this from seed. I hope to have more of these at our mini farm soon. I'm excited!
Happy Weekend my loves!
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