Monday, January 23, 2017

My Ginger Harvest

                  Yey! It’s my first time to ever plant a ginger and I’m very happy with the outcome. I just threw away a part of the ginger used for cooking and after a while I saw the shoots coming out so I transplanted it in a squared-elevated dirt from my vermi-compost.




             It’s basically a no-need-to-take-care plant cause I just mostly check it during the weekends. As every new leaves form, a new “ginger meat” is forming as its root.





             I could have waited longer for bigger ginger and more harvest but I was too excited to see what’s underneath and besides I will be cooking my husband’s favorite “tinola”, so I needed some. So, I pulled it off.

          I left some for re-planting and added the most to my dish. And how does organic ginger taste? It’s sweeter and tastier.

        I’m planning to try planting as many as I can this year. Unsuccessful or not. 23rd day of the 365 blank page  filled.
                                                ‘Til next my loves!

6 comments:

  1. Congratulations on the ginger harvest. The plants look so healthy. Have a beautiful day!

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  2. Great !
    xx


    http://losaway.blogspot.com.es/

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  3. It looks absolutely amazing! Congratulations!

    Vanessa x | www.springlilies.com

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  4. How wonderful, Lei! Lovely photos of the ginger harvest! And it is so healthy! :)

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  5. Hello Lei! This is absolutely amazing! Congrats on your successful ginger harvest! Thanks for stopping by my blog!
    Stay fabulous darling!
    Much love, Len
    http://www.lenparent.com

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  6. wow nice plant and you have green fingers

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