Guavas, Custard Apple, Sour Sop, Calamansi, Bell Pepper
We have harvested so many guavas actually but I have not taken a photo since we have visitors yesterday and they've eaten some and the ripe ones were cooked as our lunch, a native dish we call Sinigang na Bangus sa Bayabas, a milksfish cooked in guava soup.
No chemicals were used for any of my tree or plants, so what we have is 100% organic.
So lovely! :)
ReplyDeleteThank you Linda!
DeleteNever heard of a custard apple before but I like both those things separately so maybe :) Great haul, dear!! xoxo
ReplyDeleteAll Things Bright and Lovely
Haha! We call it Atis here. Thank you dear! xo
DeleteAnd thank you for the sweet comment on my blog, dear! As for your question, the Zappos item was a pair of shoes my ladyfriend had ordered. Buddy was sold separately :)
DeleteYou welcome dear! Thank you also for always supporting my every post even if some are ewwwy to you. haha!
Deletei wonder what that red fruit, Lei?.in love the atis...
ReplyDeletehttp://jehanmohammad.blogspot.com/
Its a bell pepper Jehan!
Deleteahh i see..it seems like a senigwelas .. ;-)
DeleteYou've harvested so many lovely things! I bet they all taste amazing :) xx
ReplyDeleteYes they do! Thanks Nevena!
DeleteLots of exotic fruits! I miss guavas.
ReplyDeleteYep! We have plenty of guavas. Thanks Angie!
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